Festeggia la Pasqua rallentando al Palace Grand Hotel!


MENU

Welcome

  • Franciacorta
  • Small canapés with marinated salmon, veal with tuna sauce, and Russian salad

Appetizers

  • Braised artichoke, soft-boiled egg, and anchovy sauce
  • Thin-sliced white sturgeon marinated in juniper berries
  • Beef tartare with hazelnuts and black truffle

First Course

  • San Massimo reserve Carnaroli rice creamed with mascarpone, wild asparagus, red wine reduction, celeriac, and pecans

Main Course

  • Lamb sirloin in a pistachio crust with agretti sautéed in olive oil and Provencal herb sauce

Pear and Calvados sorbet

Dessert

  • Traditional Colomba cake with mascarpone sauce

Water and coffee


PRICE: € 95

5 April 2026

Celebrate Easter at Vecchia Riva restaurant!


MENÙ 

Appetizer

  • Parma ham served with late-season radicchio puff pastry and goat’s milk Taleggio cheese
  • Milanese-style breaded egg served on a bed of baby spinach, guanciale, and Blu di Cuneo fondue
  • Grana cheese basket with raw asparagus, marinated salmon, wasabi cream, and toasted almond slivers

First Courses

  • Yellow Saffron Risotto with Artichokes and Crispy Speck
  • Buffalo Ricotta Ravioli with Borage and Lemon, Sautéed in Browned Butter and Cantabrian Anchovies, Finished with a Sprinkling of Lemon Zest

Lemon sorbet with Basil elisir 

Main Courses

  • Lamb loin coated in Bronte pistachios, served on a bed of agretti with balsamic vinegar

Dessert

  • Homemade Easter Dessert

Water and coffee


PRICE: € 78

19 March 2026 to 5 April 2026

Celebrate Easter and Pasquella with delicious cuisine from Tana d'Orso!

EASTER MENU

Welcome

  • Torta Pasqualina with Bitto cheese cream

Appetizer

  • Fiocco di Parma with gnocco fritto
  • Crispy curly endive salad with smoked pancetta, eggs, and egg-yolk mayonnaise
  • Wild salmon carpaccio with a hint of coffee and wasabi cream

First Courses

  • Lasagnetta with artichokes and Parmigiano Reggiano

Main Course

  • Lamb leg crepinette and grilled scottadito served with roasted potatoes and Taggiasca olives

Dessert

  • Seasonal fruit sorbet
  • Artisanal colomba with diplomat cream

 

Water and coffee

PRICE: € 80,00

19 March 2026 to 5 April 2026

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    Lago Maggiore Meeting Industry
    Provincia di Varese
    Consorzio Qualità Miele Varesino

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