Festeggia Pasqua e Pasquella con i deliziosi piatti della Tana d'Orso!

MENÙ DI PASQUA

Benvenuto

• Torta Pasqualina con crema di bitto

Antipasti

• Fiocco di Parma con lo gnocco fritto
• Insalata riccia croccate con pancetta affumicata, uova e maionese al tuorlo
• Carpaccio di salmone selvaggio al profumo di caffè e crema wasaby

Primo

• Lasagnetta ai carciofi e parmigiano reggiano

Secondo

• Crepinette di coscia d’agnello e scottadito alla brace accompagnata da patate arrosto ed olive taggiasche

Dolce

• Sorbetto ai frutti del tempo
• Colomba artigianale con crema diplomatica

Acqua e caffé

PREZZO: € 80,00

Third Edition of "Innamorati di Angera"!

Celebrate Easter in the splendid setting of Laghetto Fonteviva!

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MENÙ 

Chef's greeting

• Vol-au-vent with mimosa asparagus
• Flatbread with smoked trout from Laghetto and radish mayonnaise 

Starters

• Pasqualina strudel with egg cream soup
• Potato and marjoram croquettes, lamb meat sauce
• Creamed salt cod, polenta croutons, red onion vinaigrette
• Zibello culaccia ham and dandelion salad

First course

• Franciacorta risotto with artichokes, fresh peas, and aged Quartirolo cheese

Second course

• Grilled lamb chops
• Milk-fed kid stewed Ossolana way
• Baked potatoes, sautéed wild herbs

Dessert

• Traditional Colomba cake and Marsala eggnog

Selection of wines from renowned producers, inaugural drinks, water, and coffee

*Variations for vegetarians and those with food intolerances

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PRICE: € 85.00

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CHILDREN'S MENU (ages 4 to 10)

• Selection of cold cuts (cooked ham and salami)
• Grandma's lasagna 
• Breaded chicken with French fries
• Ice cream with soft cookie
• Choice of soft drink

Outdoor playground, weather permitting

 

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PRICE: € 48,00