Celebrate Easter and Pasquella with delicious cuisine from Tana d'Orso!

EASTER MENU

Welcome

• Torta Pasqualina with Bitto cheese cream

Appetizer

• Fiocco di Parma with gnocco fritto
• Crispy curly endive salad with smoked pancetta, eggs, and egg-yolk mayonnaise
• Wild salmon carpaccio with a hint of coffee and wasabi cream

First Courses

• Lasagnetta with artichokes and Parmigiano Reggiano

Main Course

• Lamb leg crepinette and grilled scottadito served with roasted potatoes and Taggiasca olives

Dessert

• Seasonal fruit sorbet
• Artisanal colomba with diplomat cream

Water and coffee

PRICE: € 80,00