Festeggia la Pasqua rallentando al Palace Grand Hotel!

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Welcome

• Franciacorta
• Small canapés with marinated salmon, veal with tuna sauce, and Russian salad

Appetizers

• Braised artichoke, soft-boiled egg, and anchovy sauce
• Thin-sliced white sturgeon marinated in juniper berries
• Beef tartare with hazelnuts and black truffle

First Course

• San Massimo reserve Carnaroli rice creamed with mascarpone, wild asparagus, red wine reduction, celeriac, and pecans

Main Course

• Lamb sirloin in a pistachio crust with agretti sautéed in olive oil and Provencal herb sauce

Pear and Calvados sorbet

Dessert

• Traditional Colomba cake with mascarpone sauce

Water and coffee

PRICE: € 95