Tenuta Aquasole looks forward to welcoming you to celebrate Easter and Easter Monday together!

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EASTER MENU

Starters

• Our pickled vegetables
• Fried fish
• Herb cheese on toast
• Voul au Vent with smoked trout mousse
• Fassona beef tartare with asparagus tips salad

First courses

• Octopus, burrata cheese, and pistachio mezzelune pasta on shrimp bisque
• Garganelli pasta with agretti, sausage, and saffron

Second course and side dish

• Stuffed roast suckling pig
• Rosemary potatoes

Dessert

• Colomba cake with hazelnut cream

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PRICE: € 60,00

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EASTER MONDAY MENU

Starters

• Crostone with whipped butter and salmon
• Parma ham, coppa, and lard
• Spinach flan with Taleggio fondue
• Fried dumplings with Parmesan cream
• Tuna carpaccio with green apple

Second course

• Grilled meats with French fries and grilled vegetables (salamella sausage, venison scottadito, Angus steak, pork chop, pancetta)

Dessert

• Colomba cake with mascarpone cream

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PRICE: € 45,00