Between museums, cultural sites and natural beauties the territory hides sweetness capable of amaze and pamper you. From the ancient country villages in the south of the province, to the Swiss border, we recommend you to taste delights, which bring with them ancient stories of the varistor.
The Amaretti di Saronno: born in 1718 as a gift for the then Cardinal of Milan visiting the Sanctuary of the Blessed Virgin of Saronno, today they are known and loved all over the world.
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The Ugly and Good of Gavirate: invented in 1878 by Costantino Veniani, these sweets made from almonds and hazelnuts won the hearts of Giuseppe Verdi, Giosué Carducci and also of Queen Elena of Savoy. They are perfect to enjoy with tea or sparkling wines and liqueurs. Try them in the pastry shops of Gavirate!
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The dessert of San Tito in Casorate Sempione: the recipe for the dessert based on figs, nuts and hazelnuts is known only to very few families casoratesi, it is a classic of tradition. We recommend you to try it from Osteria della Pista.
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Il Dolce Varese: a reinterpretation of Amor Polenta, the dessert that represents the city of Varese perfectly accompanies tea in winter. The recipe is still kept by the Zamberletti family. Taste it also in the village of Mustonate, at the Tana d'Orso restaurant .
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The panettone of Hotel Al Borducan Varese: artisan panettone made with chocolate, candied oranges and the famous Elixir of Hotel Al Borducan Varese, a liqueur with 150 years of history that combines the unique taste of oranges with the aromas of natural herbs from Campo dei Fiori and Sacro Monte.
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Where to stay: discover all the hotels on the lake in Varese
Experience the surroundings: book a tasting to discover all the local products.
Do you want to be accompanied on this tour? Request a Licensed Tourist Guide. Contact us!
Plan your experience and your stay in the territory of Varese.
Complete your journey: reach your destination thanks to Trenitalia
