Asparagi Mazza, a farm born and raised in the rural reality, has developed a passion for the cultivation of asparagus. Over the years it has reevaluated the production of the prized vegetable, experimenting with new techniques, such as planting in rows and covering the ground with black sheets.

The experience gained, the sacrifices, patience and respect for the environment have been elements that have led to the achievement of qualitative peaks of excellence recognized not only locally.

A historic farm, located in a unique natural context and with a breathtaking view, with a long history of activity for over 70 years in Bedero Valcuvia and in the neighboring municipalities in the breeding of meat animals and in the production of cured meats (Consorzio Salame Prealpino Varesino); the agricultural activities of the farm (breeding, grazing, cultivation, forestry, meat and cured meat processing, beekeeping) are the main activities and are made available to agritourism experiences.

Il Carpio farmhouse is located in the province of Varese, a few km from the Swiss border (Ponte Tresa pass). The farm mainly deals with goat breeding, but also with poultry, rabbits, quail and geese.