A gastronomic experience featuring a refined seafood menu and traditional flavors, with live DJ entertainment by Marco Del Duca, setting the rhythm until the midnight toast.
A warm welcome for both adults and children, in an elegant and festive atmosphere.

Menu for adult:

• Entrèe by the chef and flute of prosecco Pedrocchi
• Red shrimp tartare with citrus fruits
• Carnaroli rice with champagne, scampi stew and its bisque
• Raviolo red cicory on a parmesan cheese cream
• Sea bass fillet with seafood and saffron-flavored sauce with mint-flavored potatoes
• The traditional dish: cotechino and Castelluccio lentils
• Spiced cake with a heart of mascarpone
• Small pastry corne

Menu for kids:

• Welcome drink
• Potato gnocchi with ragù
• Breaded chicken cutlet with French fries
• Chocolate ice cream cup

For adults, 5-courses menu 110 euro per person (Wines from the Hostaria selection, mineral waters and coffee included)

For kids, 5-courses menu 35 euro per person (Mineral water and soft drinks included)

Celebrate the magic of Christmas Eve at Hostaria Restaurant, inside the elegant Starhotels Grand Milan in Saronno. Let yourself be enchanted by a welcoming holiday ambiance and a menu that speaks of refined taste and timeless tradition.

The Chef has crafted an exclusive culinary experience, infused with Mediterranean notes, the taste of the sea, and festive traditions, all in perfect harmony between creativity and authenticity.

Christmas’s Eve Menu 2025:

• Chef’s small entrée with Pedrocchi prosecco flûte
• Warm Mediterranean seafood salad
• Carnaroli rice with prawn and lime
• Baked sea bream fillet with sautéed artichokes
• Chocolate cake with custard
• Traditional panettone and pandoro

5-courses menu 60 euro per person (Wines from the Hostaria selection, mineral waters and coffee included)

Sabato 4 e domenica 5 ottobre torna l'AgriMornago per un weekend all'insegna della natura e della tradizione