A gastronomic experience featuring a refined seafood menu and traditional flavors, with live DJ entertainment by Marco Del Duca, setting the rhythm until the midnight toast.
A warm welcome for both adults and children, in an elegant and festive atmosphere.

Menu for adult:

• Entrèe by the chef and flute of prosecco Pedrocchi
• Red shrimp tartare with citrus fruits
• Carnaroli rice with champagne, scampi stew and its bisque
• Raviolo red cicory on a parmesan cheese cream
• Sea bass fillet with seafood and saffron-flavored sauce with mint-flavored potatoes
• The traditional dish: cotechino and Castelluccio lentils
• Spiced cake with a heart of mascarpone
• Small pastry corne

Menu for kids:

• Welcome drink
• Potato gnocchi with ragù
• Breaded chicken cutlet with French fries
• Chocolate ice cream cup

For adults, 5-courses menu 110 euro per person (Wines from the Hostaria selection, mineral waters and coffee included)

For kids, 5-courses menu 35 euro per person (Mineral water and soft drinks included)