Celebrate Easter at Vecchia Riva restaurant!

MENÙ 

Appetizer

• Parma ham served with late-season radicchio puff pastry and goat’s milk Taleggio cheese
• Milanese-style breaded egg served on a bed of baby spinach, guanciale, and Blu di Cuneo fondue
• Grana cheese basket with raw asparagus, marinated salmon, wasabi cream, and toasted almond slivers

First Courses

• Yellow Saffron Risotto with Artichokes and Crispy Speck
• Buffalo Ricotta Ravioli with Borage and Lemon, Sautéed in Browned Butter and Cantabrian Anchovies, Finished with a Sprinkling of Lemon Zest

Lemon sorbet with Basil elisir 

Main Courses

• Lamb loin coated in Bronte pistachios, served on a bed of agretti with balsamic vinegar

Dessert

• Homemade Easter Dessert

Water and coffee

PRICE: € 78