Varese is distinguished by a rustic and genuine cuisine, but rich in imagination. There are many producers in the area who supply restaurants and farmhouses with local raw materials, to promote a 0 km cuisine based on traditional products such as rice, lake fish, game and polenta.

Ugly and good, polenta and bruscitt, rustisciada, Varese dessert and Luinese cheese are just some of the typical products or dishes of the area that you can taste by choosing your favorite gastronomic tour.