Our project to recover viticulture in Varese began in 2011 with the precise aim of enhancing and protecting the territory, a heritage to be preserved for future generations, through the cultivation of wine grapes using organic methods and biodynamic practices.

In Varese, the city of lakes, historical vines such as Nebbiolo and Merlot and innovative vines such as Bronner and Solaris (PIWI vines) are cultivated in their vineyards and cellars: the latter have the characteristic of naturally resisting fungal diseases.