Celebrate corporate lunch or dinner with your colleagues at Laghetto Fonteviva restaurant!

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All menus are for a minimum group of 15 persons. In addition, for all menus there is the possibility of adding an aperitif at the entrance for 15.00 euro per person with non-alcoholic boule and/or prosecco and hot and cold snacks from the kitchen.

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MENU PROPOSAL 1 

STARTERS

cured meats from the territory

Homemade pickles and fried fish

FIRST COURSES

Risotto with sausage and Nebbiolo from Langhe

Crespelle valdostane with ham gratin in the oven

SECOND COURSES

Baked veal royal in mushroom sauce

Browned potatoes and seasonal vegetables

DESSERT

Apple pie

cover charge, drinks and wine à la carte, according to consumption.

40,00 euros per person

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MENU PROPOSAL 2 

STARTERS 

Focaccia with local lard

Polenta crostini with apples and pancetta 

Local salame and coppa

Vegetarian savoury pie

FIRST COURSE

Risotto with pumpkin and crispy gricia 

SECOND COURSES

Oven-baked veal chop flavoured with Cartizze

Duchess potato stuffed with sweet provolone cheese

DESSERT

tiramisu in autumnal version

cover charge, drinks and wine à la carte, according to consumption.

45,00 euros per person

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MENU PROPOSAL 3

STARTERS

Rustici di polenta alla fonduta valdostana

Local Salame and coppa

FIRST COURSE

Risotto with porcini mushrooms and Scimodin 

SECOND COURSES

Salmon trout from the lake in an autumnal version or veal medallions with pink pepper

Stuffed duchess potato with sweet provolone cheese

DESSERT

Tarte Tatin

cover charge, drinks and wine à la carte, according to consumption.

50,00 euros per person

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MENU PROPOSAL 4 

STARTERS

Bresaola rolls with goat's cheese and chives

Capricious salad

Local salame and coppa

Forest-flavoured savoury pie

Carp fish from the pond

FIRST COURSES

Risotto with speck and Nebbiolo 

Crespelle valdostane with ham gratin in the oven

INTERMEZZO 

refreshing citrus fruit sorbet

SECOND COURSES

Baked sea bass with prawns and cherry tomatoes

Salad

or 

Tagliata with speck and porcini mushrooms

DESSERT 

Spoon dessert of your choice

cover charge, drinks and wine à la carte, according to consumption.

60,00 euros per person