Organise your corporate Christmas dinner at Tiffany restaurant of Relais Villa Porta, a dream location overlooking lake! 

---

MENU PROPOSAL

WELCOME APERITIF

Prosecco DOC - Aperol Spritz - Fruit juices - Minerals 

 

Bruschette with fresh tomatoes, basil and EVO oil

Parma ham with Berkel cut

Mozzarella of Bufala Campana

fried polenta with cheese 

Selection of savory pies

Selection of cold cuts with gnocco fritto

 

Vegetebles in tempura

Ascoli olives

Onion rings

 

Cheese tasting of the Varese valleys with Agra honey and mixed jams

Pumpkin and amaretto cream 

Crouton with cheese mousse

Chickpea mousse with rosemary

Carpionata of lake sweet and sour

---

MENU SERVED

Paccheri with pistacchio pesto, dried tomatoes and pecorino cheese

Veal carrè cooked at low temperature, served in Bellavista

Ratatouille of vegetables and rosemary potatoes

Sorbet Villa Porta with Mandarin

Coffee and petite pâtisserie 

Selections of Wines Villa Porta

---

65,00 euros per person with first course (excluding second course)

87,00 euros per person with first course and second course

Included in the price: aperitif (minerals, fruit juices), served menu (minerals, 1 bottle of wine every 2 guests of the Villa Porta line and coffee), personalized menu printing.