Organize your corporate Christmas dinner at the Tana D'Orso restaurant! 

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You can choose various menus for taste local delicacies.

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Aperitif that can be added to all menus - 6,00 euros per person including VAT

Valdobbiadene prosecco or citrus-flavoured non-alcoholic

Bruschettine: fresh tomatoes, salmon, goat cheese from the valleys

Fried courgettes, apples, sage, aubergines and peppers

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MENU PROPOSAL 1

aperitif

Valdobbiadene prosecco or citrus-flavoured non-alcoholic

crudo toscano with gnocco fritto

Varese salamotto with zincarlin

black angus carpaccio with parmesan cream and rocket salad

crispy salad with marinated salmon and egg yolk

tropical shrimp tails salad

vegetables puff pastry

Carnaroli rice with refosco and Tuscan lard

Panettone homemade with mascarpone

coffee

wine 

45,00 euros per person including VAT, service, drinks - for children aged 3 to 9 years 50% menu

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MENU PROPOSAL  2

Souflé with cheese, leek fondue, crispy lard

Carnaroli rice with bitto, blueberries and grappa

Pork tenderloin with chilli and acacia honey with herb potatoes

Panettone homemade with mascarpone

Coffee

wine

50,00 euros a per person including VAT, service, drinks

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MENU PROPOSAL 3

Salmon marinated in vodka and pink pepper

Venus rice salad with prawn tails and citrus fruits

Battered Codfish Chunks with Almond Flakes

Lasagnetta with artichokes and parmesan cheese

Sea bass fillet in green bread with seasonal vegetables

Fruit Sorbet

Coffee

Panettone homemade

wine

58,00 euros per person including VAT, service, drinks - for children aged 3 to 9 years 50% menu

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PROPOSTA MENU 4 

Tasting of traditional Italian cured meats: capocollo, finocchiona, lonzino, pre-alpine salami with goat's cheese

Crudo toscano with gnocco fritto 

vegetables puff pastry

Orecchiette with cherry tomatoes, salted ricotta and crispy aubergine

Oven-baked veal cutlet with fresh bacon and rosemary with herb potatoes

Panettone homemade with mascarpone

Coffee

wine

50,00 euros per person including VAT, service, drinks

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MENU PROPOSAL 5

Crudo toscano with gnocco fritto

Smoked Angus carpaccio with parmesan shavings and artichokes

Varese salamotto with Zincarlin

vegetables puff pastry

Lasagnetta with wild boar ragout and parmesan cheese

Guinea fowl stuffed with chestnuts and mustard with herb potatoes

Panettone homemade with mascarpone

Coffe

wine

55,00 euros per person including VAT, service, drinks